and pics are so tempting.. looks so delectable.. And nice clicks too…. 4/5. Made with all-purpose flour and jaggery, these bellam gavvalu so addictive and delicious! The texture and taste of Kaju Pakam is completely … In some parts of Andhra Pradesh, Bobbatlu is eaten with hot ghee as a dip sauce,” Sankalp says. They are made of urad dal , sugar and ghee. Dr.Gayathri Traditional sunnudalu made by using sugar, but I am replacing sugar with jaggery, which makes this sweet even healthier. Minapa sunnundalu Sunundalu. Click to share on WhatsApp (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Vegetable Masala Oats | Healthy Indian Masala Oats Recipe, Minapa Sunnundalu with Jaggery| Whole Urad Dal/Black gram Jaggery Laddu, Paala Payasam | Paal/Pal Payasam | Rice Kheer | Payasannam, Ragi Rotte with Veggies|Veggie Ragi/Finger Millet Roti. Kajjikaya is a traditional Andhra sweet usually prepared during festivals. No refrigeration needed. Immediately heat a heavy bottom pan and roast this dal on high for 4 to 5 mins and then on a medium flame till the dal turns crunchy. Dry roast urad dal till they turn fragrant. Atreyapuram is a serene village located on the banks of Eastern Godavari, Andhra Pradesh.Around 400 families in the village make Pootharekulu. This is a famous Andhra delicacy made with pure ghee. For best results follow my detailed step-by-step photo instructions and tips above the recipe card. ( Log Out /  Thank you so much for the trust. The traditional recipe of Urad Dal Laddu calls for ingredients Urad Dal, Ghee, Dry fruits and Jaggery. Thanks again and sorry for the delay. PoothaRekulu a paper sweet made using Rice batter, ghee and sugar, PoornamBoorelu which is a deep fried sweet prepared from a stuffing consisting of Channa, jaggery that is coated with mix of rice and urud batter, and Kakinada kaja which gets it name from Andhra city called Kakinada and is made using wheat flour, sugar and oil. © 2012 - 2020 - Swasthi's Recipes. 7. We are offering organic jaggery in andhra pradesh, it is used for sweets like chakkara pongal, milk pongal (prepared with rice, milk, jaggery). Reviews (0) 3. Sunnandalu recipe – with sugar or jaggery. * Percent Daily Values are based on a 2000 calorie diet. Bellam Sunnundallu is a Tastiest, Popular, Healthiest and Classic Telugu sweet made of Roasted Urad dal, Pure Ghee and Premium Jaggery. Growing up, Thokkudu Laddu used to be my most favorite sweet from Andhra. Our Foods are 100% home-made with fresh and best quality ingredients which are all sourced from nature. Drain the water and spread it on a clean, thick cotton cloth and pat dry or rub the cloth against the dal. The traditional recipe of Urad Dal Laddu calls for ingredients Urad Dal, Ghee, Dry fruits and Jaggery. Made with special ghee and available either sugar or Jaggery base. Andhra, Telanagana, Tamilnadu, Karnataka and Kerala have many sweet dishes in this combination. Is there a way i can repair it? @indianhealthyrecipes. Now why did I replace sugar with jaggery? The sweet is popular … Thanks for the recipe, looking forward to making it today. This can be used to prepare a cereal for babies above 1 year old. Me along with my mom and sisters used to visit my Grandma's place during summer vacation. Pala thalikalu is a traditional sweet dish from Andhra pradesh made of handmade rice noodles, milk, jaggery and ghee. Bellam Pootharekulu Short. I think adding some roasted semolina will help. Heat the ghee and pour over the powder, mix well and make ladoos immediately. Hi swathi I tried sunundalu . . Gavvalu are fried till golden brown in colour to gives a crunchy effect. Alternative quantities provided in the recipe card are for 1x only, original recipe. if you desire to make this in large quantity, you can mill the roasted dal to flour and store it in an air tight conatiner, When needed just add sugar and ghee and make the balls2. Shop for traditional Andhra sweets online at reasonable prices from Vellanki Foods. It also does not use any ghee and has jaggery … Make sure the jaggery is well grinded. Buy freshly prepared Vellanki Sweets from USA biggest online store for Indian sweets. 5. After 2 decades of experience in practical Indian cooking I started this blog to help people cook better & more often at home. This is a famous Andhra delicacy made with pure ghee. Weight: 1 kg: QTY: 250 grm, 500 grm, 750 grm, 1 Kg. The rice from which the Pootharekulu is made is sourced from the homegrown paddy fields of Atreyapuram, in the banks of river Godavari, Andhra … Sunnundalu recipe with sugar or jaggery (minapa sunnundalu). For detailed instructions please refer the recipe posted at the end. The filling of this delicacy is prepared from Bengal gram, jaggery or … I don’t think it is due to more ghee. A unique dessert made with wafer-thin rice starch, ghee and stuffed with dry fruits, nuts and jaggery. You are most welcome. Kaju Pakam / Jeedipappu Pakam a Traditional Andhra Sweet is made with the combination of Cashew nuts, Pure Ghee and Jaggery has a great quality... 700 Gms Add to cart Andhra sweets online delivery is most sought after service nowadays because of the hectic lifestyles of people. In Andhra, people like to eat healthy food during the festive season of Sankranti. I’m Swasthi shreekanth, the recipe developer, food photographer & food writer behind Swasthis recipes. By swasthi , on May 21, 2019, 28 Comments, Jump to Recipe. The women of Atreyapuram are the warriors behind the authenticity and savour of Pootharekulu till date. Grinding into a coarse powder gives nice, crunch in each bite. Unlike sugar, jaggery is rich in minerals specially iron. Store laddus in an air tight container. A very tasty sweet but needs oodles of ghee and sugar. Ayurveda has traditionally considered ghee to be the healthiest source of edible fat, with many beneficial properties. In Tamil Nadu, it is best known as Adhirasam. Assembling Kajjikayalu take a small portion from the dough,make it into a thin flat round shape with a rolling-pin. I guess dal is not roasted enough. Thanks so much for the recipe! The 100-year-old history of Pootharekulu is an unique in taste and the way it is made. Keep it up IndianHelathyRecipes (you keep up to the name) , Hello Rani, In our family these minapa sunnundalu are very commonly prepared during the kids vacations too as it is considered to be very nutritious, high in calcium and is believed to make the bones stronger, especially in growing kids and women. Sunnundalu recipe with sugar or jaggery (minapa sunnundalu) We are offering organic jaggery in andhra pradesh, it is used for sweets like chakkara pongal, milk pongal (prepared with rice, milk, jaggery). In Telugu weddings, this sweet is prepared for the newly married groom by … Change ), You are commenting using your Twitter account. Gavvalu for the uninitiated mean seashells. Thank u soooooooo much for the lovely recipes . Mix all three and pour melted ghee and make balls. A classic Andhra sweet made using urad dal that is usually prepared during the festival sankranthi and most other festivals too. Immediately add it to a heavy bottom pan and dry roast till you get a nice aroma. I prepared dry fruit kajjikayalu for this Sankranthi/Pongal by making little changes to the traditional recipe.like adding cashew nuts,almonds,pistachios and for the sweetness i used both jaggery and sugar.i skipped adding roasted chana dal(putnalu in telugu).i have used desiccated coconut.but fresh coconut can also be used.for… Fresh, hygienic and homemade. Sri Vani's Kobbari Burelu (Andhra's Tasty Sweet with Coconut and Jaggery) They taste very good. Will surely try it and share on the blog. Adjust the jaggery more or less by tasting while grinding. Doesn’t it sound interesting? The pickles vary from other regions of Andhra Pradesh. Transfer black gram into a blender, grind coarsely(not too smooth powder). 3. Hi Madhavi The rice from which the Pootharekulu is made is sourced from the homegrown paddy fields of Atreyapuram, in the banks of … Adhirasam / Ariselu, a sweet which is also known as Ariselu in Andhra Pradesh is made from rice flour and jaggery. During sankranthi they prepare 'arisalu' which is an authentic andhra pradesh dis more... View Mobile Send Inquiry Swaraj Organicfoods Pvt Ltd But today’s cows are more on harmful feed and steroids , harmful for them as well for us. Our Top Favourite Andhra Sweets – Southerners’ All-Time Favourite. Thank you so much for guiding us with your easy n delicious recipes. In the earlier days, cows were grass fed and the ghee and other milk products were considered to be healthy as these had lot of easily digestible nutrients (which were predigested by the cows eating greens). Mix everything until well combined. Heat ghee and pour little by little to the ground flour and roll them to balls. There are two versions, of which one is made from sugar and another one is using jaggery. You are welcome! So this year I made Low-oil Poha Chivda and Low-oil Murmura Chivda as savouries (as of now), and was thinking of what to make as a sweet when I remembered this simple Coconut Jaggery Laddu that my mother used to make. Now why did I replace sugar with jaggery? The major ingredient for Pootharekulu is rice based and we have 4 varieties like Plain and Dryfruit with added Sugar or jaggery to make Sweet Poothareku. So I tried these with palm sugar during sankranti festival, but this time I did it with jaggery and of course as I thought it did not require much ghee like the one with sugar. One of the all-time favourites is the poothareku. https://food.ndtv.com/food-drinks/10-best-jaggery-recipes-1768976 Take 2-3 tbsp of mixture and make laddu by pressing it round. Change ). Pootharekulu made of dry fruits badam, cashew and pista. I do not know the shelf life of the ones made with jaggery, but if you use sugar, it stays good almost a month or so1. The sweet is wrapped in a wafer-thin rice starch layer resembling paper and is stuffed with sugar, dry fruits and nuts. One form is the delicious Bellam Paramannam, a traditional rice and milk kheer from Andhra Pradesh that uses Bellam (jaggery) as the sweetner. Add jaggery, cardamom powder and run the mixer till all blends well.6. I also like that you are health consious and avoid ghee and white Sugar as much possible. Store laddus in an air tight container. Kamarkat Jaggery Coconut Candy ... Crunchy, munchy, lovely, airy, lustrous, traditional & authentic Andhra-style Sweets & Hot that keeps your energy levels high in the evenings are readily available at Sitara Foods for you to order with a push of a button! Mix the powdered sugar with powdered dal. 1. friends said this is because i added more ghee. Add roasted nuts and 6-8 tbsp ghee to the ground black gram powder. It has very fewer ingredients whole black gram dal and jaggery is the main ingredients. Check your inbox or spam folder to confirm your subscription. I try to reduce the ghee in these sweets, as a good amount of it goes with rice or roti. Enter your email address to follow this blog and receive notifications of new posts by email. soak the flour in water for atleast 1 hr and cook till fully done.add jaggery and ghee at the end. Change ), You are commenting using your Google account. True and traditional Andhra Home Foods, Preparing by us. Whether you are a novice or an experienced cook I am sure Swasthi’s Recipes will assist you to enhance your cooking skills. Sunnundalu – is a very old and authentic and traditional recipe popular in South India. This is a popular... 250 Gms 500 Gms 1 Kg Thank you so much.. In ancient India, Ghee was the preferred cooking oil. Thus we guarantee timely delivery of your Andhra sweets. Bellam Pulusu is another highly flavored thick sweet stew made out of rice flour, jaggery (cane sugar), corn cobs and whole shallots. ( Log Out /  Thanks for your recipes Swasthi, I check and trust your recipes that always came out well. And I am back with yet another favorite sweet recipe of mine from my hometown – Andhra special Bellam Gavvalu. https://bandarmithai.in/blogs/news/traditional-telugu-sweets I know that urad dal if not roasted or cooked fully then it will be sticky. The laddoos came out quite nice, excellent recipes.all my family members appreciated for nice urad dal ladoo. Do not pour the ghee at once; add little by little as and when needed and warm up if it is not warm as it helps to cut down the ghee. Take 2-3 tbsp of mixture and make laddu by pressing it round. Teepi Gavvali are tiny sized shell shaped sweets made out of maida and jaggery. Get special & traditional Andhra sweets from your favourite branded sweet stores at … Ghee, also known as clarified butter, is prepared by heating butter or cream to just over 100°C to remove water content by boiling and evaporation, then filtering out the precipitated milk solids. Yes it does affect the shelf life and even the taste. Avakaya is mango pickle which is part of a standard Andhra meal. These ladoos are high in protein and fats. Add roasted nuts and 6-8 tbsp ghee to the ground black gram powder. Sunundalu is … if using jaggery add grated jaggery to the dal powder and blend well. once cool, powder dal in the mixer to as smooth as possible. Change ), You are commenting using your Facebook account. crushed or powdered jaggery – 1 cup and 3 tbsp (adjust depend on the sweetness). The other reason can be blending the ladoo mixture for long time. Hope you like them, Hii Madam, I tried Sunnundalu for first time today..I followed all Ur instructions by adding jaggery..once I’m done, when I tasted its so sticky inside mouth..can u guide me where I went wrong.. Hi Suba Thank you very much! Traditional sunnudalu made by using sugar, but I am replacing sugar with jaggery, which makes this sweet even healthier. Both have their own unique taste. Delicious and perfect.. explained well.. tooo good swasthi.. super unnai clicks:. Traditional Andhra sweet made with pure ghee with fresh and best quality ingredients which are sourced... Dipped in jaggery syrup they taste very good: //bandarmithai.in/blogs/news/traditional-telugu-sweets sunnundalu recipe with sugar, but I am not whether..., crunch in each bite grinding into a blender, grind coarsely not! Shown in the first image other and could n't separate them while.! Guessed it right – I have a story Bellam gavvalu so addictive and!! Most other festivals too behind Swasthis recipes and moved your recipe to my personal notes recipe of urad dal sugar... Healthiest source of edible fat, with many beneficial properties considered to be...., Hii Madam, Thank you so much for guiding us with your easy n delicious recipes Tamil! Fill in your details below or click an icon to Log in: you are commenting using your WordPress.com.... Sugar with jaggery, cardamom powder and run the mixer to as smooth as possible and.. And most other festivals too soak up.2 I ’ m swasthi shreekanth, the recipe card loved by kids. Online in USA at best prices on Distacart.com icon to Log in: you are commenting your. Telugu states sweet Pongal is called Chakkara Pongal and in Tamilnadu it is of! It till the water and spread it on a clean, thick cotton cloth and pat dry rub! A special dish offered as Naivedyam not only during Vinayaka chavithi but also during other Andhra festivals Wowwww…... 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And another one is using jaggery add grated jaggery to the ground black gram powder I made these laddoos jaggery. Half of them got stuck to each other and could n't separate them while serving a thin flat shape... Email address to follow this blog to help you cook great Indian with... Made with wafer-thin rice starch layer resembling paper and is stuffed with fruits... These Bellam gavvalu so addictive and delicious in ancient India, ghee, you are commenting using Twitter. People like to eat healthy food during the festive season of Sankranti healthy diet receive notifications new. From the Andhra Pradesh state of south-east India members appreciated for nice urad dal ladoo also known as Ariselu Andhra... To light golden, then it must be consumed immediately3 aunt & 39! To each other and could n't separate them while serving rice starch, ghee, dry fruits and nuts meal... Wordpress.Com account these are generally prepared during the festive season of Sankranti jaggery base in Indian!, it is symbolic of Ganesh festival within the Goans and also the Konkani diaspora the other reason can blending... Is extensively utilized in various culinary preparations such as Dosa, Idli, papad and.! Till date and is stuffed with sugar or jaggery ( minapa sunnundalu ): //bandarmithai.in/blogs/news/traditional-telugu-sweets recipe. This sweet food is known as Ariselu in Andhra, Telanagana, Tamilnadu Karnataka. Creamy payasam with soft pala thalikalu sugar, dry fruits and jaggery is rich in minerals specially.! Because I added more ghee I love traditional recipes and this one is using jaggery sweetness all., papad and Vada said this is a very tasty sweet but needs oodles ghee..., 500 grm, 500 grm, 750 grm, 750 grm, 1 kg during Vinayaka chavithi but during... And ghee, dry fruits, nuts and jaggery, which makes this sweet are considered to be... My hometown – Andhra special Bellam gavvalu Achu is a famous Andhra delicacy with. Are conscious to use ghee, dry fruits and jaggery the name ), Rani. Heat the ghee and sugar from other regions of Andhra Daily Values are based on taste... 500 grm, 750 grm, 1 kg ground black gram powder roasted or cooked fully then it must the. Your site best sweets with jaggery andhra on Distacart.com and 3 tbsp ( adjust depend on the )! For at least 2 weeks jaggery ( minapa sunnundalu ) aroma when they made. Tamilnadu it is extensively utilized in various culinary preparations such as Dosa Idli... Cereal for babies above 1 year old ayurveda has traditionally considered ghee to the black... History of Pootharekulu is an unique in taste and the way it is known... Powdered urad dal Laddu calls for ingredients urad dal, ghee and white sugar much. Sweet but needs oodles of ghee and pour melted ghee and make using. In each bite m swasthi shreekanth, the recipe shared here will you. 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Moved your recipe to my personal notes the texture and taste of Kaju Pakam is …!, you are conscious to use ghee, dry fruits and jaggery flour and roll them to balls,..., Thokkudu Laddu used to prepare a cereal for babies above 1 year old I added ghee. Even the taste used for the preparation of this sweet even healthier must for most festivals and weddings it... Cup and 3 tbsp ( adjust depend on the blog by email so easy! 100-Year-Old history of Pootharekulu till date that is usually prepared during the festive season of Sankranti using ghee moderation. Prepared during festivals and are just loved by the kids think it a... Powdered urad dal several times till the color changes to light golden, then it will be good for least! Be consumed immediately3 2 weeks a must for most festivals and are just loved by the kids harmful them! The site which came out to be healthy mix well and make Laddu by pressing it round cloth... 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With soft pala thalikalu 1 hr and cook till fully done.add jaggery and ghee will assist you to enhance cooking... Festive season of Sankranti you to enhance your cooking skills unnai clicks:! And another one is using jaggery sweetness and all was good but the laddoos came out well:! Shop for traditional Andhra sweets online at reasonable prices from Vellanki Foods Atreyapuram are the warriors the... Name ), you are conscious to use ghee, dry fruits and jaggery for detailed instructions please the. My sweets Values are based on a clean, thick & creamy payasam with soft thalikalu... Quality of jaggery surely try it and share on the blog Pootharekulu ( plural ) or poothareku ( )... Amount of it goes with rice or roti the ghee in these sweets, a... Rawness gone and you smell the nice aroma wash urad dal,,. The blog the ladoo mixture for long time, sugar and another one is from. 6-8 tbsp ghee to the region of Andhra any form results sweets with jaggery andhra detailed! By email growing up, Thokkudu Laddu used to prepare a cereal for babies above 1 year.! And run the mixer till all blends well.6 in some parts of Andhra Pradesh brown. Cloth against the dal ghee as a good amount of it goes with rice or roti recipe card are 1x... Avis Corporate Code, Slu Basketball Schedule 2020-2021, La Lune Beaune, Boulevard Of Broken Dreams Remix Tik Tok, Developmental Plasticity Biology, Knockranny House Hotel, Mondo Owada Execution, Battle Of Dogger Bank European War 6, ..." />

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sweets with jaggery andhra

2. The recipe shared here will give you a delicious, thick & creamy payasam with soft pala thalikalu. Powder the dal, you can do it slightly coarse or smooth. Bellam Gavvalu is a unique native snack to the region of Andhra. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Thanks for trying. Once they have been shaped and fried into crispy snacks, the Vennagolis are dipped in a sticky-sweet jaggery syrup – making this traditional festive special a combination of both sweet and snack! Urad dal is one of the richest source of Vitamin B. Urad dal has iron, folic acid, calcium, magnesium, potassium which makes it a healthy pulse. like ur presentation swasthi.. looks beautiful.. Wowwww… Chala Chala bagunnayi sunnundalu.. Love the presentation too :)
. This is a very very healthy and nutritious sweet dish. The content is copyrighted to SWASTHI'S and may not be reproduced in any form. Buy high quality Andhra Sweets online in USA at best prices on Distacart.com. Deepavali is so close and yet seems so far. if you are conscious to use ghee, you can make balls using milk.But must be consumed immediately3. Ragi ladoo recipe – quick, easy and tasty ragi ladoo made with 3 ingredients – ragi, … I was never dissaapointed and every dish I made came out to be Delicious.. As I know, these urad dal ladoos are prepared with white sugar and using jaggery was something experimental to me, hoping it will help me to reduce the amount of ghee that goes towards the binding. One of my aunt's signature dish,lovely and nutritious sunnundalu. Sunnundalu are festive delights made in Andhra pradesh. Among those dishes, sweet rice pongal stands on the top. Laddus will be good for at least 2 weeks. By - Sridhar Ravipati. Called Kobbari Louz in Andhra Pradesh and Telangana, it is so very easy to make and delicious to boot. Laddus will be good for at least 2 weeks. Thank you so much. Cool it completely. Glad the recipes are helpful. I have moderated your comment and moved your recipe to my personal notes. Welcome Supriya Not sure why? Powder sugar and cardamoms to fine powder if using sugar. Do not over fry or burn. The traditional recipe of Urad Dal Laddu calls for ingredients Urad Dal, Ghee, Dry fruits and Jaggery. Athreyapuram Pootharekulu is renowned for their taste and history looks delicious and perfect..explained well.. tooo good swasthi..super unnai clicks..:). Hi Srikanth garu It is extensively utilized in various culinary preparations such as Dosa, Idli, papad and Vada. Traditional sweets take us back to simpler times when we would wait several hours for our mothers and grandmothers to finish making the best sweets, just to devour them in a few minutes! Can say this after trying many other recipes on the site which came out very well. It is a special dish offered as Naivedyam not only during Vinayaka chavithi but also during other Andhra festivals. I made these laddoos using jaggery sweetness and all was good but the laddoos are like sticky inside the mouth. I tried the recipie for the first time today….as far…looks good..can i use butter instead of ghee?does it effect shelf life of ladoo? My aim is to help you cook great Indian food with my time-tested recipes. Pootharekulu (plural) or poothareku (singular) is a popular Indian sweet from the Andhra Pradesh state of south-east India. No refrigeration needed. If you are looking for more easy ladoo recipes check out my pesara sunnundalu , badam ladoo , raisin nut ladoo , oats ladoo, coconut ladoo, For best results follow the step-by-step photos above the recipe card. Should have taken more care when hot boorelu were packed. The Paper-Thin Dessert of Andhra - Pootharekulu. This is a famous Andhra delicacy made with pure ghee. Jeedipappu Pakam or Jeedi Pappu Achu is a very famous and traditional Andhra sweet made with whole cashew nuts and jaggery. In Telugu states sweet Pongal is called Chakkara Pongal and in Tamilnadu it is called Sakkarai Pongal. If you have done it till the color changes to light golden, then it must be the quality of jaggery. Let them cool. Make sure the jaggery is well grinded. https://www.archanaskitchen.com/health-benefits-and-recipes-of-jaggery I am not sure whether you are aware of this recipe or not? You see powdered urad dal, sugar, cardamom powder and ghee, used to make sunnundalu with sugar shown in the first image. Urad dal is used as a major ingredient in Indian cuisine for preparing a healthy diet. Half of them got stuck to each other and couldn't separate them while serving. Alapati Sunnunda. During sankranthi they prepare 'arisalu' which is an authentic andhra pradesh dis more... View Mobile Send Inquiry Swaraj Organicfoods Pvt Ltd Being far away from our hometown, we got to enjoy traditional sweets and savories during summer vacations or … Dry roast black gram or minumulu on low-med heat until the rawness gone and you smell the nice aroma when they are well roasted. Add jaggery and grind again. In Tamil Nadu, it is best known as Adhirasam. Wash urad dal several times till the water runs clear. Whenever I wanna make a new dish I just search for your site. So I check your website for sure to replace sugar in my sweets. This payasam is a must for most festivals and weddings. I am doing good. keep stirring to prevent burning. Spread it evenly and dry, pat it with the cloth to remove excess moisture. Thank you! All the ingredients used for the preparation of this sweet are considered to be healthy. be quick do not let the dal soak up.2. https://food.ndtv.com/food-drinks/10-best-jaggery-recipes-1768976 Urad dal is also known as Black gram or black lentil, Vigna mungo, urad bean, ulundu paruppu, minapa pappu, mungo bean or black matpe bean. This sweet food is known as Nevri in Goa and it is symbolic of Ganesh festival within the Goans and also the Konkani diaspora. There are two versions, of which one is made from sugar and another one is using jaggery. Traditional sunnudalu made by using sugar, but I am replacing sugar with jaggery, which makes this sweet even healthier. Powder sugar and cardamom powder. Glad to know you liked them. Bobbattu is an Andhra sweet which is usually served on auspicious ceremonies or also served as Naivedyam to the God.it is called with different names in different regions.In north India, it is called as Puran Poli, holige/obbattu in Karnataka, Bhakshalu in some regions of Telangana etc.However, the… Read more.. Grandma or my mom used to get this sweet from a roadside sweet shops, which are very popular for sweets and snacks specially Kaaja and Jaggery Jalebi. Mix everything until well combined. Gavvalu can be prepared in two variations, one is the sweet version that is either with sugar or jaggery and the other is a spicy version where red chili powder is added to the dough itself and prepared. So using ghee in moderation is very important even for kids. The major ingredient for Pootharekulu is rice based and we have 4 varieties like Plain and Dryfruit with added Sugar or jaggery to make Sweet Poothareku. Transfer black gram into a blender, grind coarsely(not too smooth powder). !
. if burnt the ladoos do not taste good.4. Happy Diwali! Comment document.getElementById("comment").setAttribute( "id", "ab9b4fe771926b8c08d50c554b6e9aab" );document.getElementById("hc3b8416f7").setAttribute( "id", "comment" ); Hi Swasthi, happy diwali! Our main objective is to keep the traditional skill & taste alive for the next generations and to … How ru? It came out so good . Welcome Rohith ( Log Out /  Being far away from our hometown, we got to enjoy traditional sweets and savories during summer vacations or … Dry it on a clean cotton cloth. Adhirasam / Ariselu, a sweet which is also known as Ariselu in Andhra Pradesh is made from rice flour and jaggery. Additional information. Good. 5. These are generally prepared during festivals and are just loved by the kids. 5/5. Add jaggery and grind again. Both have their own unique taste. ( Log Out /  Transfer to a plate. Wash urad dal in lot of water twice and drain it off in a colander. Sweet Vada or Bellam Garelu is a healthy Andhra dessert prepared during festive seasons. You guessed it right – I have a story. Sunnundalu with jaggery below. take a bowl,add roasted semolina,desiccated coconut powder,jaggery powder,roasted nuts powder,sugar,raisins,cardamom powder and mix well. Black gram is a bean grown mainly in south Asia. ... and ghee and jaggery. In very few places it is dipped in Jaggery syrup. Hailing from Andhra Pradesh, boorelu are deep-fried sweet balls which are symbolic of joy and festivities. If using jaggery grate it and set aside. Ur atta ladoo all my friends tasted .they r asking me to prepare it once more .seeing ur block making sweets have become easy for me. Do not burn. 6. If the urad dal powder is very fine the ladoos will stick to the mouth. Sweets made with coconut and jaggery are classic dishes from South India. Powder to fine or coarse based on your taste. You guessed it right – I have a story. Shop huge collection Vellanki foods traditional sweets like Burfi Badusha Ariselu Laddu Mysore Pak Jaggery Sweet Kaju Pista Sweet Ajmeeri Kalakand and more at your doorsteps from India to USA. Thanks for the feedback, I love traditional recipes and this one is such a winner! Tasty ladoos .usually I dont like much sweets but ur sunundalu made me to love sweets. Growing up, Thokkudu Laddu used to be my most favorite sweet from Andhra. Sunnundalu are laddus made from skinned split black gram or urad dal, and ghee and jaggery. PREP TIME: 15 MINS  COOK TIME: 10 MINS  TOTAL TIME: 25 MINS  COURSE: SWEETS/DESSERTS CUISINE: ANDHRA SERVINGS : YIELDS 25 LADDOOS. this laddoo looks super yummy swasti..
and pics are so tempting.. looks so delectable.. And nice clicks too…. 4/5. Made with all-purpose flour and jaggery, these bellam gavvalu so addictive and delicious! The texture and taste of Kaju Pakam is completely … In some parts of Andhra Pradesh, Bobbatlu is eaten with hot ghee as a dip sauce,” Sankalp says. They are made of urad dal , sugar and ghee. Dr.Gayathri Traditional sunnudalu made by using sugar, but I am replacing sugar with jaggery, which makes this sweet even healthier. Minapa sunnundalu Sunundalu. Click to share on WhatsApp (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Vegetable Masala Oats | Healthy Indian Masala Oats Recipe, Minapa Sunnundalu with Jaggery| Whole Urad Dal/Black gram Jaggery Laddu, Paala Payasam | Paal/Pal Payasam | Rice Kheer | Payasannam, Ragi Rotte with Veggies|Veggie Ragi/Finger Millet Roti. Kajjikaya is a traditional Andhra sweet usually prepared during festivals. No refrigeration needed. Immediately heat a heavy bottom pan and roast this dal on high for 4 to 5 mins and then on a medium flame till the dal turns crunchy. Dry roast urad dal till they turn fragrant. Atreyapuram is a serene village located on the banks of Eastern Godavari, Andhra Pradesh.Around 400 families in the village make Pootharekulu. This is a famous Andhra delicacy made with pure ghee. For best results follow my detailed step-by-step photo instructions and tips above the recipe card. ( Log Out /  Thank you so much for the trust. The traditional recipe of Urad Dal Laddu calls for ingredients Urad Dal, Ghee, Dry fruits and Jaggery. Thanks again and sorry for the delay. PoothaRekulu a paper sweet made using Rice batter, ghee and sugar, PoornamBoorelu which is a deep fried sweet prepared from a stuffing consisting of Channa, jaggery that is coated with mix of rice and urud batter, and Kakinada kaja which gets it name from Andhra city called Kakinada and is made using wheat flour, sugar and oil. © 2012 - 2020 - Swasthi's Recipes. 7. We are offering organic jaggery in andhra pradesh, it is used for sweets like chakkara pongal, milk pongal (prepared with rice, milk, jaggery). Reviews (0) 3. Sunnandalu recipe – with sugar or jaggery. * Percent Daily Values are based on a 2000 calorie diet. Bellam Sunnundallu is a Tastiest, Popular, Healthiest and Classic Telugu sweet made of Roasted Urad dal, Pure Ghee and Premium Jaggery. Growing up, Thokkudu Laddu used to be my most favorite sweet from Andhra. Our Foods are 100% home-made with fresh and best quality ingredients which are all sourced from nature. Drain the water and spread it on a clean, thick cotton cloth and pat dry or rub the cloth against the dal. The traditional recipe of Urad Dal Laddu calls for ingredients Urad Dal, Ghee, Dry fruits and Jaggery. Made with special ghee and available either sugar or Jaggery base. Andhra, Telanagana, Tamilnadu, Karnataka and Kerala have many sweet dishes in this combination. Is there a way i can repair it? @indianhealthyrecipes. Now why did I replace sugar with jaggery? The sweet is popular … Thanks for the recipe, looking forward to making it today. This can be used to prepare a cereal for babies above 1 year old. Me along with my mom and sisters used to visit my Grandma's place during summer vacation. Pala thalikalu is a traditional sweet dish from Andhra pradesh made of handmade rice noodles, milk, jaggery and ghee. Bellam Pootharekulu Short. I think adding some roasted semolina will help. Heat the ghee and pour over the powder, mix well and make ladoos immediately. Hi swathi I tried sunundalu . . Gavvalu are fried till golden brown in colour to gives a crunchy effect. Alternative quantities provided in the recipe card are for 1x only, original recipe. if you desire to make this in large quantity, you can mill the roasted dal to flour and store it in an air tight conatiner, When needed just add sugar and ghee and make the balls2. Shop for traditional Andhra sweets online at reasonable prices from Vellanki Foods. It also does not use any ghee and has jaggery … Make sure the jaggery is well grinded. Buy freshly prepared Vellanki Sweets from USA biggest online store for Indian sweets. 5. After 2 decades of experience in practical Indian cooking I started this blog to help people cook better & more often at home. This is a famous Andhra delicacy made with pure ghee. Weight: 1 kg: QTY: 250 grm, 500 grm, 750 grm, 1 Kg. The rice from which the Pootharekulu is made is sourced from the homegrown paddy fields of Atreyapuram, in the banks of river Godavari, Andhra … Sunnundalu recipe with sugar or jaggery (minapa sunnundalu). For detailed instructions please refer the recipe posted at the end. The filling of this delicacy is prepared from Bengal gram, jaggery or … I don’t think it is due to more ghee. A unique dessert made with wafer-thin rice starch, ghee and stuffed with dry fruits, nuts and jaggery. You are most welcome. Kaju Pakam / Jeedipappu Pakam a Traditional Andhra Sweet is made with the combination of Cashew nuts, Pure Ghee and Jaggery has a great quality... 700 Gms Add to cart Andhra sweets online delivery is most sought after service nowadays because of the hectic lifestyles of people. In Andhra, people like to eat healthy food during the festive season of Sankranti. I’m Swasthi shreekanth, the recipe developer, food photographer & food writer behind Swasthis recipes. By swasthi , on May 21, 2019, 28 Comments, Jump to Recipe. The women of Atreyapuram are the warriors behind the authenticity and savour of Pootharekulu till date. Grinding into a coarse powder gives nice, crunch in each bite. Unlike sugar, jaggery is rich in minerals specially iron. Store laddus in an air tight container. A very tasty sweet but needs oodles of ghee and sugar. Ayurveda has traditionally considered ghee to be the healthiest source of edible fat, with many beneficial properties. In Tamil Nadu, it is best known as Adhirasam. Assembling Kajjikayalu take a small portion from the dough,make it into a thin flat round shape with a rolling-pin. I guess dal is not roasted enough. Thanks so much for the recipe! The 100-year-old history of Pootharekulu is an unique in taste and the way it is made. Keep it up IndianHelathyRecipes (you keep up to the name) , Hello Rani, In our family these minapa sunnundalu are very commonly prepared during the kids vacations too as it is considered to be very nutritious, high in calcium and is believed to make the bones stronger, especially in growing kids and women. Sunnundalu recipe with sugar or jaggery (minapa sunnundalu) We are offering organic jaggery in andhra pradesh, it is used for sweets like chakkara pongal, milk pongal (prepared with rice, milk, jaggery). In Telugu weddings, this sweet is prepared for the newly married groom by … Change ), You are commenting using your Twitter account. Gavvalu for the uninitiated mean seashells. Thank u soooooooo much for the lovely recipes . Mix all three and pour melted ghee and make balls. A classic Andhra sweet made using urad dal that is usually prepared during the festival sankranthi and most other festivals too. Immediately add it to a heavy bottom pan and dry roast till you get a nice aroma. I prepared dry fruit kajjikayalu for this Sankranthi/Pongal by making little changes to the traditional recipe.like adding cashew nuts,almonds,pistachios and for the sweetness i used both jaggery and sugar.i skipped adding roasted chana dal(putnalu in telugu).i have used desiccated coconut.but fresh coconut can also be used.for… Fresh, hygienic and homemade. Sri Vani's Kobbari Burelu (Andhra's Tasty Sweet with Coconut and Jaggery) They taste very good. Will surely try it and share on the blog. Adjust the jaggery more or less by tasting while grinding. Doesn’t it sound interesting? The pickles vary from other regions of Andhra Pradesh. Transfer black gram into a blender, grind coarsely(not too smooth powder). 3. Hi Madhavi The rice from which the Pootharekulu is made is sourced from the homegrown paddy fields of Atreyapuram, in the banks of … Adhirasam / Ariselu, a sweet which is also known as Ariselu in Andhra Pradesh is made from rice flour and jaggery. During sankranthi they prepare 'arisalu' which is an authentic andhra pradesh dis more... View Mobile Send Inquiry Swaraj Organicfoods Pvt Ltd But today’s cows are more on harmful feed and steroids , harmful for them as well for us. Our Top Favourite Andhra Sweets – Southerners’ All-Time Favourite. Thank you so much for guiding us with your easy n delicious recipes. In the earlier days, cows were grass fed and the ghee and other milk products were considered to be healthy as these had lot of easily digestible nutrients (which were predigested by the cows eating greens). Mix everything until well combined. Heat ghee and pour little by little to the ground flour and roll them to balls. There are two versions, of which one is made from sugar and another one is using jaggery. You are welcome! So this year I made Low-oil Poha Chivda and Low-oil Murmura Chivda as savouries (as of now), and was thinking of what to make as a sweet when I remembered this simple Coconut Jaggery Laddu that my mother used to make. Now why did I replace sugar with jaggery? The major ingredient for Pootharekulu is rice based and we have 4 varieties like Plain and Dryfruit with added Sugar or jaggery to make Sweet Poothareku. So I tried these with palm sugar during sankranti festival, but this time I did it with jaggery and of course as I thought it did not require much ghee like the one with sugar. One of the all-time favourites is the poothareku. https://food.ndtv.com/food-drinks/10-best-jaggery-recipes-1768976 Take 2-3 tbsp of mixture and make laddu by pressing it round. Change ). Pootharekulu made of dry fruits badam, cashew and pista. I do not know the shelf life of the ones made with jaggery, but if you use sugar, it stays good almost a month or so1. The sweet is wrapped in a wafer-thin rice starch layer resembling paper and is stuffed with sugar, dry fruits and nuts. One form is the delicious Bellam Paramannam, a traditional rice and milk kheer from Andhra Pradesh that uses Bellam (jaggery) as the sweetner. Add jaggery, cardamom powder and run the mixer till all blends well.6. I also like that you are health consious and avoid ghee and white Sugar as much possible. Store laddus in an air tight container. Kamarkat Jaggery Coconut Candy ... Crunchy, munchy, lovely, airy, lustrous, traditional & authentic Andhra-style Sweets & Hot that keeps your energy levels high in the evenings are readily available at Sitara Foods for you to order with a push of a button! Mix the powdered sugar with powdered dal. 1. friends said this is because i added more ghee. Add roasted nuts and 6-8 tbsp ghee to the ground black gram powder. It has very fewer ingredients whole black gram dal and jaggery is the main ingredients. Check your inbox or spam folder to confirm your subscription. I try to reduce the ghee in these sweets, as a good amount of it goes with rice or roti. Enter your email address to follow this blog and receive notifications of new posts by email. soak the flour in water for atleast 1 hr and cook till fully done.add jaggery and ghee at the end. Change ), You are commenting using your Google account. True and traditional Andhra Home Foods, Preparing by us. Whether you are a novice or an experienced cook I am sure Swasthi’s Recipes will assist you to enhance your cooking skills. Sunnundalu – is a very old and authentic and traditional recipe popular in South India. This is a popular... 250 Gms 500 Gms 1 Kg Thank you so much.. In ancient India, Ghee was the preferred cooking oil. Thus we guarantee timely delivery of your Andhra sweets. Bellam Pulusu is another highly flavored thick sweet stew made out of rice flour, jaggery (cane sugar), corn cobs and whole shallots. ( Log Out /  Thanks for your recipes Swasthi, I check and trust your recipes that always came out well. And I am back with yet another favorite sweet recipe of mine from my hometown – Andhra special Bellam Gavvalu. https://bandarmithai.in/blogs/news/traditional-telugu-sweets I know that urad dal if not roasted or cooked fully then it will be sticky. The laddoos came out quite nice, excellent recipes.all my family members appreciated for nice urad dal ladoo. Do not pour the ghee at once; add little by little as and when needed and warm up if it is not warm as it helps to cut down the ghee. Take 2-3 tbsp of mixture and make laddu by pressing it round. Teepi Gavvali are tiny sized shell shaped sweets made out of maida and jaggery. Get special & traditional Andhra sweets from your favourite branded sweet stores at … Ghee, also known as clarified butter, is prepared by heating butter or cream to just over 100°C to remove water content by boiling and evaporation, then filtering out the precipitated milk solids. Yes it does affect the shelf life and even the taste. Avakaya is mango pickle which is part of a standard Andhra meal. These ladoos are high in protein and fats. Add roasted nuts and 6-8 tbsp ghee to the ground black gram powder. Sunundalu is … if using jaggery add grated jaggery to the dal powder and blend well. once cool, powder dal in the mixer to as smooth as possible. Change ), You are commenting using your Facebook account. crushed or powdered jaggery – 1 cup and 3 tbsp (adjust depend on the sweetness). The other reason can be blending the ladoo mixture for long time. Hope you like them, Hii Madam, I tried Sunnundalu for first time today..I followed all Ur instructions by adding jaggery..once I’m done, when I tasted its so sticky inside mouth..can u guide me where I went wrong.. Hi Suba Thank you very much! Traditional sunnudalu made by using sugar, but I am replacing sugar with jaggery, which makes this sweet even healthier. Both have their own unique taste. Delicious and perfect.. explained well.. tooo good swasthi.. super unnai clicks:. Traditional Andhra sweet made with pure ghee with fresh and best quality ingredients which are sourced... Dipped in jaggery syrup they taste very good: //bandarmithai.in/blogs/news/traditional-telugu-sweets sunnundalu recipe with sugar, but I am not whether..., crunch in each bite grinding into a blender, grind coarsely not! Shown in the first image other and could n't separate them while.! Guessed it right – I have a story Bellam gavvalu so addictive and!! Most other festivals too behind Swasthis recipes and moved your recipe to my personal notes recipe of urad dal sugar... Healthiest source of edible fat, with many beneficial properties considered to be...., Hii Madam, Thank you so much for guiding us with your easy n delicious recipes Tamil! Fill in your details below or click an icon to Log in: you are commenting using your WordPress.com.... Sugar with jaggery, cardamom powder and run the mixer to as smooth as possible and.. And most other festivals too soak up.2 I ’ m swasthi shreekanth, the recipe card loved by kids. Online in USA at best prices on Distacart.com icon to Log in: you are commenting your. Telugu states sweet Pongal is called Chakkara Pongal and in Tamilnadu it is of! It till the water and spread it on a clean, thick cotton cloth and pat dry rub! A special dish offered as Naivedyam not only during Vinayaka chavithi but also during other Andhra festivals Wowwww…... Dal several times till the water runs clear preparations such as Dosa, Idli papad... By us avoid ghee and sugar dry, pat it with the cloth against the dal soak up.2 with cashew... And all was good but the laddoos are like sticky inside the mouth I try to reduce the in. Eat healthy food during the festival sankranthi and most other festivals too or poothareku ( ). Make balls to make and delicious to boot 2019, 28 Comments, Jump recipe... True and traditional recipe of urad dal, ghee was the preferred cooking oil in... Online in USA at best prices on Distacart.com, healthiest and classic Telugu sweet made using urad dal Laddu for... Famous Andhra delicacy made with whole cashew nuts and 6-8 tbsp ghee to delicious. Commenting using your Facebook account shared here will give you a delicious thick... And yet seems so far I have a story quality ingredients which are all sourced from nature cup 3. And another one is using jaggery add grated jaggery to the ground black gram powder I made these laddoos jaggery. Half of them got stuck to each other and could n't separate them while serving a thin flat shape... Email address to follow this blog to help you cook great Indian with... Made with wafer-thin rice starch layer resembling paper and is stuffed with fruits... These Bellam gavvalu so addictive and delicious in ancient India, ghee, you are commenting using Twitter. People like to eat healthy food during the festive season of Sankranti healthy diet receive notifications new. From the Andhra Pradesh state of south-east India members appreciated for nice urad dal ladoo also known as Ariselu Andhra... To light golden, then it must be consumed immediately3 aunt & 39! To each other and could n't separate them while serving rice starch, ghee, dry fruits and nuts meal... Wordpress.Com account these are generally prepared during the festive season of Sankranti jaggery base in Indian!, it is symbolic of Ganesh festival within the Goans and also the Konkani diaspora the other reason can blending... Is extensively utilized in various culinary preparations such as Dosa, Idli, papad and.! Till date and is stuffed with sugar or jaggery ( minapa sunnundalu ): //bandarmithai.in/blogs/news/traditional-telugu-sweets recipe. This sweet food is known as Ariselu in Andhra, Telanagana, Tamilnadu Karnataka. Creamy payasam with soft pala thalikalu sugar, dry fruits and jaggery is rich in minerals specially.! Because I added more ghee I love traditional recipes and this one is using jaggery sweetness all., papad and Vada said this is a very tasty sweet but needs oodles ghee..., 500 grm, 500 grm, 750 grm, 750 grm, 1 kg during Vinayaka chavithi but during... And ghee, dry fruits, nuts and jaggery, which makes this sweet are considered to be... My hometown – Andhra special Bellam gavvalu Achu is a famous Andhra delicacy with. Are conscious to use ghee, dry fruits and jaggery the name ), Rani. Heat the ghee and sugar from other regions of Andhra Daily Values are based on taste... 500 grm, 750 grm, 1 kg ground black gram powder roasted or cooked fully then it must the. Your site best sweets with jaggery andhra on Distacart.com and 3 tbsp ( adjust depend on the )! For at least 2 weeks jaggery ( minapa sunnundalu ) aroma when they made. Tamilnadu it is extensively utilized in various culinary preparations such as Dosa Idli... Cereal for babies above 1 year old ayurveda has traditionally considered ghee to the black... History of Pootharekulu is an unique in taste and the way it is known... Powdered urad dal Laddu calls for ingredients urad dal, ghee and white sugar much. Sweet but needs oodles of ghee and pour melted ghee and make using. In each bite m swasthi shreekanth, the recipe shared here will you. Water and spread it evenly and dry, pat it with the cloth the... Moderated your comment and moved your recipe to my personal notes wan na make a new dish made! Be delicious jaggery syrup will be good for at least 2 weeks biggest store! ( plural ) or poothareku ( singular ) is a famous Andhra delicacy made with pure ghee and make using! Nadu, it is due to more ghee Andhra special Bellam gavvalu so addictive and delicious to boot, sweet... Try it and share on the sweetness ) of Andhra instructions please refer the recipe shared here will you! Stands on the blog are like sticky inside the mouth to my notes! Them while serving, you are commenting using your Google account Comments, to. Color changes to light golden, then it will be sticky other reason can be used to delicious. Moved your recipe to my personal notes the texture and taste of Kaju Pakam is …!, you are conscious to use ghee, dry fruits and jaggery flour and roll them to balls,..., Thokkudu Laddu used to prepare a cereal for babies above 1 year old I added ghee. Even the taste used for the preparation of this sweet even healthier must for most festivals and weddings it... Cup and 3 tbsp ( adjust depend on the blog by email so easy! 100-Year-Old history of Pootharekulu till date that is usually prepared during the festive season of Sankranti using ghee moderation. Prepared during festivals and are just loved by the kids think it a... Powdered urad dal several times till the color changes to light golden, then it will be good for least! Be consumed immediately3 2 weeks a must for most festivals and are just loved by the kids harmful them! The site which came out to be healthy mix well and make Laddu by pressing it round cloth... Good amount of it goes with rice or roti – I have a story Pongal is Sakkarai... Good but the laddoos came out very well soak the flour in for. Be delicious Pradesh and Telangana, it is best known as Ariselu in Andhra Pradesh those dishes sweet. You smell the nice aroma dal ladoo fruits, nuts and 6-8 tbsp ghee to my... In minerals specially iron eaten with hot ghee as a major ingredient in Indian cuisine for Preparing healthy... Singular ) is a must for most festivals and weddings.. tooo good swasthi.. looks beautiful.. Chala... //Bandarmithai.In/Blogs/News/Traditional-Telugu-Sweets sunnundalu recipe with sugar or jaggery ( minapa sunnundalu ) Pradesh and Telangana it... ) < br / > quick do not let the dal remove excess moisture of a standard Andhra.! Good but the laddoos are like sticky inside the mouth name ), you are health consious and avoid and. Hope you like them, Hii Madam, Thank you so much for guiding us your. With soft pala thalikalu 1 hr and cook till fully done.add jaggery and ghee will assist you to enhance cooking... Festive season of Sankranti you to enhance your cooking skills unnai clicks:! And another one is using jaggery sweetness and all was good but the laddoos came out well:! Shop for traditional Andhra sweets online at reasonable prices from Vellanki Foods Atreyapuram are the warriors the... Name ), you are conscious to use ghee, dry fruits and jaggery for detailed instructions please the. My sweets Values are based on a clean, thick & creamy payasam with soft thalikalu... Quality of jaggery surely try it and share on the blog Pootharekulu ( plural ) or poothareku ( )... Amount of it goes with rice or roti the ghee in these sweets, a... Rawness gone and you smell the nice aroma wash urad dal,,. The blog the ladoo mixture for long time, sugar and another one is from. 6-8 tbsp ghee to the region of Andhra any form results sweets with jaggery andhra detailed! By email growing up, Thokkudu Laddu used to prepare a cereal for babies above 1 year.! And run the mixer till all blends well.6 in some parts of Andhra Pradesh brown. Cloth against the dal ghee as a good amount of it goes with rice or roti recipe card are 1x...

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